Biskut Almond London

Salam..Kak Rod ni suka sangat dengan almonds..mungkin sebab khasiatnya kot..ari ni nak share resepi almond london. Mula-mula dulu buat untuk makan anak beranak aje..tapi lepas tu banyak pulak tempahan masuk..Rezeki jangan ditolak ye..

Bahan-bahan :

250 g butter (kak Rod guna Anchor Unsalted)

450 g tepung gandum (kak rod campur dengan tepung jagung)

2 sudu kecil emplex

140 g gula ising (kak Rod kurangkan gula)

2 biji telur kuning

1 sdk esen vanilla

150 biji badam (Kak Rod panggang dulu dlam 15-20 min pada suhu 170 C)

Cara:

Ayak tepung dan masukkan emplex. (Kak Rod goreng dulu tepung tu sikit untuk nyah bau)

Pukul Butter, gula icing dan esen vanilla.

Masukkan kuning telur

Masukkan tepung sedikit demi sedikit

Uli jadi doh

Bulatkan dan letak almond di dalam nya..

Bakar selama 25-30 min @150 C

Sejukkan.. Dah sejuk, salutkan dengan choc yg dicairkan secara double boiler..

Resepi Almond Crunchy

Kak Rod nak mintak maaf banyak-banyak sebab tak tau macam mana dan siapa yang 'terdelete' resepi almond crunchy yang sebelum ni..Kak Rod tak perasan sehinggalah salah seorang bertanya tentang resepi dan Kak Rod mintak dia rujuk ke blog. Dia maklumkan dalam blog dah tak ada resepi tu..tu yang check balik dan notice memang dah 'hilang' macam MH370 tu..hihi..tak dapat dikesan..

Bahan-bahan :

200 g badam keping (bakar dulu pada suhu 160 C selama lebih kurang 5 min)

200 g tepung florentine (kalau suka kurang manis, kurangkan kuantiti. Ikut selera masing-masing)

100 g kuaci 

20 g bijan

cara-cara:

Campur semua bahan. Masukkan dalam dulang 14 X 14 . Ratakan dan bakar dalam 10-15 min pada suhu 160 C) . Potong semasa masih panas. 

Almonds Health Benefits

Salam..

Dalam memasak dan menjual produk, kepentingan kesihatan tetap kak Rod utamakan. Snek Almond Crunchy ni walaupun sekadar snek tetapi ianya tetap mengandungi khasiat yang penting..bukan seperti junk food biasa. Apa yang menariknya tentang almond ni..jom baca..Kak Rod ambik article ini dari laman Med-Health.Net yang ditulis oleh pakar perubatan. (sekadar makluman dan pengetahuan)

Almonds Health Benefits

Some of the benefits of almonds that are verified by research studies are discussed below:

Benefit For	Description
Brain	Almonds provide many nutrients that are required for the health and development of human brain. Eating almonds is linked to development of higher intellectual levels. Two vital brain nutrients, riboflavin and l-carnitine are present in almonds, both of which have been linked to increasing activity of brain and in developing new neural pathways, thereby decreasing the occurrence of Alzheimer’s dementia. Various scientific studies have demonstrated that both almond oil and almonds in the diet are excellent source of nutrition for the overall functioning and health of the nervous system.
Cholesterol	Consuming almonds regularly aids in increasing the blood levels of high density lipoproteins (HDL) or the good cholesterol and in reducing the levels of low density lipoproteins (LDL) or the bad cholesterol. This balance is important for the maintenance of healthy blood cholesterol levels.
Heart	Almonds contain many nutrients that are good for the health of heart. Some of these include proteins, monounsaturated fats, and potassium. Vitamin E present in almonds is a potent antioxidant and is helpful in reducing the risk of heart diseases, whereas magnesium present in almonds helps in preventing heart attacks. Almonds are also helpful in reducing the presence and action of c-reactive proteins that can cause inflammation damaging the arteries. Almonds are also rich in folic acid, which helps in reducing the levels of homocysteine, a compound that can enhance fatty plaque formation in the arteries. Moreover, the skin of almonds contains flavonoids, which combine with vitamin E and protect against damage to arterial walls.
Bone	As already stated, almond is rich in valuable nutrients. One of these nutrients is phosphorus, which can have considerable positive impact on the health of bones and teeth, making them strong and durable. Phosphorus also helps in preventing the onset of conditions that occur due to advancing age such as osteoporosis.
Immune System	Your body’s pH is slightly alkaline and almonds are a rich source of various alkali materials. This also helps in strengthening the immune system, thereby increasing your ability to ward of diseases and various infections. Apart from increasing the alkalinity of the body, almonds are also a rich source of vitamin E, a potent antioxidant. Vitamin E helps in removing the damaging free radicals from the body, which contribute to various chronic and degenerative diseases in the body. Antioxidants such as vitamin E have a positive effect on all the major illnesses such as cancer, and heart disease. It has been demonstrated by researches that individuals who ingest large amounts of vitamin E are actually 30-40% less prone to develop heart disease.
Inflammation	Almonds are a rich source of two essential fatty acids: linoleic acid and linolenic acid. These fatty acids help in preventing and reducing inflammation occurring in the body. Your body cannot produce these fatty acids; hence, almonds are an excellent source of these acids.
Blood Pressure	Almonds are a rich source of potassium, which helps in blood pressure regulation. Moreover, almonds have a low sodium content, which helps in controlling the fluctuations in blood pressure.
Cancer Prevention	Almonds being rich in fiber help in the motility of food through the intestinal canal, thus preventing build up of toxins and subsequent development of colon cancer.
Diabetes	Almonds help in reducing the reactionary increase in the levels of glucose and insulin after meals. This effect of almonds protect from the dangerous increase in blood sugar levels that occurs in diabetics after a large meal. Almonds also help in regulating the processing and absorption of glucose.
Pregnancy	Almonds are a rich source of folic acid, thereby, reducing the incidence of birth defects such as neural tube defects in new born infants. It also helps in the stimulation of growth of cells and formation of tissues. Almonds have sufficient amounts of folic acid to maintain the health of both the mother and the baby.
Weight Loss	If you are trying to lose weight, then unsweetened almond milk can be of help to you. The mono-unsaturated fats present in almonds helps in satisfying hunger and preventing over eating. The fiber present in almonds also helps in feelings of satiety. It has been seen in studies that obese people can benefit from a low calorie diet that is rich in almonds. Moreover, the fiber present in almonds helps in keeping the bowel movements regular, thereby helping in weight loss and eliminating toxins.
Constipation	The high fiber content of almonds helps in preventing constipation. However, while eating almonds you should also increase your water intake. The amount of dietary fiber present in only 4-5 almonds is sufficient to keep your digestion healthy and your bowel movements regular.
Energy	Almonds are rich source of riboflavin, copper and manganese. All of these help in production of energy and increasing the metabolic rate of the body. A handful of almonds can provide you enough energy for the day without providing significant calories or fat.
Skin	It is a well-known fact that almonds help in improving skin’s health. Due to this it is often recommended to give almond oil massages in newborn babies. Moreover, almond milk is also added to some varieties of bathing soaps, because almonds are known to improve skin’s complexion Source :http://www.med-health.net/Almonds-Health-Benefits.html

Laksam Kelantan

Atas permintaan ramai, Kak Rod update resepi laksam kelantan yang mak mertua ajar. Ini memang resepi mak mertua kak Rod..Orang Kelate..Kalau nak ikutkan, menu laksam ni macam menu wajib bagi tiap-tiap tahun untuk majlis rumah terbuka kak Rod. Well demand ni !!

Kak Rod jugak mengambil tempahan untuk laksam dan kuahnya ni. Selalunya jika ada jamuan atau majlis keraian atau high tea, bolehlah contact kak rod : 0134323244 (sekitar Gurun, Sg Petani, Yan, Pendang dan Alor Setar saja lah yer..)

Resepi ini memang resepi asli..tidak diciplak dari mana mana blog yer...hihi..

Kuah dia boleh juga digunakan untuk makan laksa versi kelantan. Laksa kuah lemak.. Anak-anak Kak Rod lebih suka laksa berbanding laksam..Macam mana cara makan pun, terpulang kepada citarasa individu tersebut..

Jom..kita tengok cara untuk buat laksam dulu :

Laksam

Bahan-bahan:

• 2 cawan tepung Beras (apa saiz cawan pun tak kisahlah..)
• 1 cawan tepung gandum

      (Nota : Tepung gandum hendaklah separuh dari tepung beras.. ratio 2:1 .. kalau guna 4 cawan            tepung beras, tepung gandum mesti lah 2 cawan)

• 2 camca besar tepung jagung (untuk kilatkan)
• 2 camca besar tepung pulut (supaya dia lebih kental dan susah koyak bila gulung)
• sedikit minyak (seeloknya minyak sayur..tak ada..hentam saja minyak masak biasa)-supaya tidak melekat
• sedikit garam dan gula untuk perasa (jangan banyak)
• air untuk membancuh..

cara-cara:

• Blender semua di atas.
• Panaskan kukusan..ambik tudung periuk ke atau apa sahaja bekas..letakkan bahan blender tadi dan ratakan..Jangan terlalu tebal..agak2 yer..mcm kita buat kuih ketayap yg di leser kat dlm kuali tu..biarkan masak..nak tahu masak? kalau tepung menggelembung tu tanda dah masak..
• angkat dan gulung..

senang aje kan???


Kuah Laksam

Bahan-bahan :

• 1 kilo Ikan (ikan apa pun boleh,,k.rod guna selayang atau kembung)
• 4 cawan santan (asingkan kental dan cair)
• Bawang besar - blender
• sudu lada hitam- blender
• lengkuas - ketuk aje
• garam, asam dan gula secukup rasa

Cara-cara:

• Ikan direbus dan asingkan isi dan tulang. Jangan buang air rebusan tadi. 
• Air rebusan tadi dicampur dengan tulang, blender dan tapis.
• Masukkan santan cair dan bawang yang telah diblender tadi, lengkuas dan lada hitam dan air rebusan yang telah tapis buang tulang . Jerang sehingga hilang bau bawang. Masukkan garam dan asam dan gula.
• Masukkan santan pekat dan isi ikan. Biarkan seketika. Jaga supaya santan tidak naik minyak. Setelah masak, check rasanya..

Sayur-sayuran:
Letak lah apa pun..Kak Rod selalu guna kacang panjang, taugeh, timun, pucuk putat, bunga kantan..

Rebus telur untuk dimakan bersama-sama laksam.

Sambal :
Sambal selalunya dibuat asing. Kak Rod bakar bawang dan potong. Limau kasturi diperah jusnya dan kulit di potong. Cili padi dan lada merah ditumbuk. Campurkan semua danGaulkan dengan sedikit garam dan gula.


SIAP!!!

Sambal Udang DKR

Salam..Hari ini hari yang agak sibuk..Jadi kak Rod cuma nak bagi resepi yang simple aje.. yet marvellous..Ini style yang kak Rod selalu masak and it might be slightly different from the norm..Jom tengok apa yang berbezanya:

TIPS pilih udang untuk memastikan kesegarannya :

• Kulit udang masih kelihatan segar dan keras
• Kepala udang masih melekat kukuh dengan badannya
• Kulitnya belum berwarna merah. Warna itu hanya akan bertukar lebih merah setelah dimasak.
• Elakkan membeli udang yang ada garisan hitam pada kepala dan kepala itu mudah ditanggalkan.
• Of course yang tidak berbau kuat..

Resepi Sambal Udang DKR

Bahan:

Udang segar (Kuantiti ikut kehendak masing-masing..k.rod buat dalam setengah kilo)

Lada Kering (ikut kepedasan citarasa sendiri..k.rod guna dalam 20 biji)

Sedikit Belacan (dalam 1 inci)

Sedikit pati santan

Sedikit gula merah

Serai dalam sebatang dua

Sebiji bawang besar

bawang untuk tumis: Bawang merah dan bawang putih..

sedikit asam jawa

Garam dan gula secukup rasa

Cara-cara:

Letak sedikit minyak dan bila panas, goreng dulu udang tersebut.Buh semua sekali. Bagi half cook, angkat dan toskan minyak. Ini untuk mengelakkan udang jadi kecut..

Lada kering, belacan, gula merah, dan bawang besar, blender sekali.

Tumis bawang tumisan tadi, dan masukkan serai yang telah diketuk tadi..biarkan garing sekejap. Masukkan bahan blender tadi. Biarkan betoi-betoi masak sehingga hilang bau cabai. Masukkan santan pekat tadi..sikit saja tau..kalau tak suka santan, letak susu cair ..

Masukkan garam dan gula dan asam jawa. Biarkan sebati sekejap.

Last, masukkan udang tadi..biarkan masak..

So, Selamat Menjamu Selera...

Assalamualaikum ... dari dapur Kak Rod

Assalamualaikum,

Berminat dalam masakan?

April 06, 2014 .... blog ini bertujuan berkongsi pengalaman dan tips dalam dunia masakan. 

Insha Allah, blog ini akan dikemaskini dalam masa ke semasa bermula dari hari ini.

Tunggu ..... 

Kak Rod,
013-4323244